Commercial Catering

Business down time is incredibly important, if you are in this field you are more aware of the problems and potential loss of earnings that can occur following a catering equipment breakdown.

ZAZ Gas Services engineers have experience in all areas of commercial catering and equipment in restaurants, hotels and establishments such as:

  • Restaurants
  • Hotels
  • Nursing and Care Homes
  • Schools, Colleges and Universities

We can service, repair and maintain all non domestic gas fired catering installations include:

  • CP42: Gas Safety Inspection for Commercial Catering Appliances
  • Open/ solid Top Ranges Boiling burners
  • Stock Pot Stoves
  • Hot Plates
  • Warming Plates
  • Combination Ovens
  • Forced Convection Ovens
  • Expansion Type Water Boilers
  • Boiling Pans
  • Directly and Indirectly Heated
  • Bulk Liquid and Jacketed Urns
  • Gas Fired Dish Washers
  • Gas Heated Rinsing Sinks
  • Bratt Pans
  •  Hotcupboards.
  • Boiling Tables
  • Bratt Pans Griddles Over & Under Fired grills.
  • Griddles
  • Simulated Charcoal Grills
  • Grill Oven/Under Fired
  • Salamander Grills
  •  Combination, Forced & Natural Covection.
  • Gas Slam Shut & Ventilation Interlocks
  • Ancillary Equipment
  • Deep Fat & Pressure Fryers.
  •  Ovens Combined Microwave Ovens.